Simultaneous determination of nitrate, nitrite and bromate by capillary zone electrophoresis in tea infusions grown in the Black Sea region of Turkey

Author:

Tembo Zebron Nchimunya1,Şeker Aygun Fatma2ORCID,Erdoğan Behice Yavuz3

Affiliation:

1. Ondokuz Mayis University Samsun Turkey

2. Sciences and Arts Faculty, Department of Chemistry Ondokuz Mayis University Samsun Turkey

3. Department of Food Technology Program Ondokuz Mayis University Terme Samsun Turkey

Publisher

Wiley

Reference34 articles.

1. Arsenic species in herbal tea leaves and infusions determination by HPLC‐ICP‐MS;Milani RF;Food Sci Tech,2018

2. FOA Emerging Trends in Tea Consumption www.fao.org/3/MW522EN/mw522en.pdf (accessed 20.04.2018).

3. FAO Tea market studies: Egypt islamic republic of Iran Pakistan and Turkey www.fao.org/docrep/meeting/009/j5278e.htm (accessed 22.07.2005).

4. Theanine and caffeine content of infusions prepared from commercial tea samples;Boros K;Pharmacognosy magazine,2016

5. Organic Tea Production and Tea Breeding in Turkey: Challenges and Possibilities;Seyis F;Ekin J Crop Breed Genetic,2018

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