Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols-Reference-Cited by-同舟云学术

Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols

Published:2013-03-14 Issue:10 Volume:93 Page:2580-2589
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chavan Yogita V¹,Singhal Rekha S¹

Affiliation:

1. Food Engineering and Technology Department; Institute of Chemical Technology; Matunga Mumbai 400019 India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6081/fullpdf

Reference38 articles.

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3. Antioxidant and phenolic content of nuts, oil seeds, milk and milk products commonly consumed in India;Dande;Food Nutr Sci,2011

4. Tannin in betel nut and its products consumed in India: comparison with high-tannin sorghum;Buttler;J Agric Food Chem,1991

5. Contents of phenolics and alkaloids in Areca catechu Linn. during maturation;Wang;J Agric Food Chem,1997

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