Degradation of dicarboximidic fungicides in wine. Part II: Isolation and identification of the major breakdown products of chlozolinate, vinclozolin and procymidone-Reference-Cited by-同舟云学术

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Degradation of dicarboximidic fungicides in wine. Part II: Isolation and identification of the major breakdown products of chlozolinate, vinclozolin and procymidone

Published:1986-04 Issue:2 Volume:17 Page:109-118
ISSN:0031-613X
Container-title:Pesticide Science
language:en
Short-container-title:Pestic. Sci.

Author:

Pirisi Filippo M.,Meloni Marco,Cabras Paolo,Bionducci Maria R.,Serra Adriana

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference11 articles.

1. Degradation of dicarboximidic fungicides in wine

2. Bonavent , G. Causse , M. Guitard , M. Fraisse-Jullien , R. Bull. Soc. Chim. France 1964 2462

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron impact mass spectrometry. I. Vinclozoline, procymidone and fenitrothion;Rapid Communications in Mass Spectrometry;2004

2. Asymmetric synthesis of (R)-(−)-chlozolinate through a chemoenzymatic procedure;Tetrahedron: Asymmetry;2001-02

3. References;Metabolic Maps;2001

4. PESTICIDE RESIDUES IN RASPBERRIES AND LETTUCE: EXTRACTION AND COMPARISON OF THREE CHROMATOGRAPHIC METHODS: HPLC, HPTLC AND GC;Journal of Liquid Chromatography & Related Technologies;2000-11-15

5. Biotransformation of Vinclozolin by the Fungus Cunninghamella elegans;Journal of Agricultural and Food Chemistry;2000-11-14

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