Quality evaluation of sour and duke cherries cultivated in south-west Europe-Reference-Cited by-同舟云学术

Quality evaluation of sour and duke cherries cultivated in south-west Europe

Published:2013-03-08 Issue:10 Volume:93 Page:2523-2530
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pérez-Sánchez Rodrigo¹,Morales-Corts María Remedios¹,Gómez-Sánchez María Ángeles¹

Affiliation:

1. Área de Producción Vegetal; Departamento de Construcción y Agronomía; Universidad de Salamanca, Avda. Filiberto Villalobos; 119, 37007 Salamanca Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6069/fullpdf

Reference36 articles.

1. Genetic relationships between diploid and allotetraploid cherry species (Prunus avium, Prunus x gondouinii and Prunus cerasus);Tavaud;Heredity,2004

2. Agromorphological characterization of traditional Spanish sweet cherry (Prunus avium L.), sour cherry (Prunus cerasus L.) and duke cherry (Prunus x gondouinii Rehd.) cultivars;Pérez-Sánchez;Spanish J Agric Res,2008

3. Agriculture Data 2010

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