Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece-Reference-Cited by-同舟云学术

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Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece

Published:2020-08-13 Issue:2 Volume:101 Page:414-423
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kaparakou Eleftheria H¹,Kanakis Charalabos D¹,Gerogianni Maria²,Maniati Matina²,Vekrellis Kostas²,Skotti Efstathia³,Tarantilis Petros A¹^ORCID

Affiliation:

1. Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens Athens Greece

2. Division of Basic Neurosciences Biomedical Research Foundation of the Academy of Athens Athens Greece

3. Department of Food Science and Technology Ionian University Argostoli Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10650

Reference35 articles.

1. Aloe barbadensis: how a miraculous plant becomes reality

2. Chemical Constituents, Biological Activity and Agricultural Cultivation of Aloe vera

3. Aloe vera: a plant of vital significance;Saeed M A;Quarterly Science Vision,2003

4. Aloe vera: A short review

5. Aloe veraas a Functional Ingredient in Foods

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1. Evaluation of in-vitro antioxidant activity, acute oral toxicity, and pancreatic and hepatic protective effects of Aloe rubroviolacea flowers extract against CCl4 toxicity in a rat model;Journal of Ethnopharmacology;2025-01

2. Valorization of Aloe vera waste for the production of Ca and P-rich hydrochars;Sustainable Chemistry for the Environment;2024-03

3. Determination of compounds with laxative action in aloe latex and aloe vera‐based products—Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions;JSFA reports;2024-01

4. In silico and in vitro evaluation of a safety profile of a cosmetic ingredient: 4-methoxychalcone (4-MC);Toxicology in Vitro;2023-12

5. Aloe-emodin Quantification using HPTLC and RP-UHPLC in Extracts and Commercial Herbal Formulations: Evaluation of Antimicrobial and Antioxidant Effects;Recent Advances in Anti-Infective Drug Discovery;2023-11

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