In vitro digestibility of mountain‐grown irrigated perennial legume, grass and forb forages is influenced by elevated non‐fibrous carbohydrates and plant secondary compounds-Reference-Cited by-同舟云学术

In vitro digestibility of mountain‐grown irrigated perennial legume, grass and forb forages is influenced by elevated non‐fibrous carbohydrates and plant secondary compounds

Published:2020-08-03 Issue:1 Volume:101 Page:334-340
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Yunhua¹,MacAdam Jennifer W²^ORCID,Villalba Juan J²,Dai Xin²

Affiliation:

1. School of Resources and Environment Anhui Agricultural University Hefei China

2. Departments of Plants, Soils & Climate and Wildland Resources, and Utah Agricultural Experiment Station Utah State University Logan UT USA

Funder

National Natural Science Foundation of China

Utah State University

Utah Agricultural Experiment Station

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10648

Reference45 articles.

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2. Predicting Intake and Digestibility Using Mathematical Models of Ruminal Function

3. CotanchKW GrantRJ Van AmburghME ZontiniA FustiniM PalmonariAandFormigoniA Applications of uNDF in ration modeling and formulation. InProceedings of the 76th Cornell Nutrition Conference for Feed Manufacturers Ed. Cornell Univ. Ithaca NY East Syracuse NY pp. 141–131 (2014).

4. MertensDR Maximizing forage use by dairy cows. InProceedings of the Western Canadian Dairy Seminar Ed Red Deer Alberta Canada (2009).

5. Characteristics of plant cell walls affecting intake and digestibility of forages by ruminants.

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