Sensitivity of yellow foxtail ( Setaria glauca L.) and barnyardgrass ( Echinochloa crus‐galli L.) to aqueous extracts or dry biomass of cover crops
Author:
Affiliation:
1. Faculty of Agriculture University of Zagreb Zagreb Croatia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10603
Reference44 articles.
1. Cover crops and their erosion-reducing effects during concentrated flow erosion
2. Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production
3. Nutrient Cycling, Weed Suppression, and Onion Yield Following Brassica and Sorghum Sudangrass Cover Crops
4. Cover Crops and Ecosystem Services: Insights from Studies in Temperate Soils
5. Allelopathy for weed control in agricultural systems
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