Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise ( Illicium verum Hook. f.) using β ‐cyclodextrin‐based metal–organic frameworks-Reference-Cited by-同舟云学术

Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise ( Illicium verum Hook. f.) using β ‐cyclodextrin‐based metal–organic frameworks

Published:2020-07-30 Issue:1 Volume:101 Page:287-296
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Ying¹,Li Ming‐Fen¹,Wang Liang¹,Tan Jin¹^ORCID,Li Rong¹,Jiang Zi‐Tao¹^ORCID,Tang Shu‐Hua¹,Li Ting‐Ting¹

Affiliation:

1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science Tianjin University of Commerce Tianjin China

Funder

Natural Science Foundation of Tianjin City

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10642

Reference34 articles.

1. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes;Sun W;Cog Biol,2019

2. Illicium verum: A review on its botany, traditional use, chemistry and pharmacology

3. Composition, cytotoxicity and antioxidant activities of polyphenols in the leaves of star anise (Illicium verum Hook. f.)

4. A comparative study of polyphenolic composition and in‐vitro antioxidant activity of Illicium verum extracted by microwave and soxhlet extraction techniques;Rao KS;Ind J Pharm Edu Res,2012

5. Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro;Aly SE;J Saudi Soc Agric Sci,2016

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