Effect of montmorillonite clay addition on the morphological and physical properties ofJatropha curcasL. andGlycine maxL. protein concentrate films-Reference-Cited by-同舟云学术

Effect of montmorillonite clay addition on the morphological and physical properties ofJatropha curcasL. andGlycine maxL. protein concentrate films

Published:2016-10-18 Issue:7 Volume:134 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Osorio-Ruiz Alex¹,Solorza-Feria Javier¹,Chiou Bor-Sen²,Wood Delilah F.²,Williams Tina G.²,Avena-Bustillos Roberto J.³,Martínez-Ayala Alma-Leticia¹

Affiliation:

1. Instituto Politecnico Nacional, CEPROBI-IPN; Km 6 Carretera Yautepec-Jojutla, Calle Ceprobi 8, col. San Isidro Yautepec Morelos C.P. 62731 México

2. United States Department of Agriculture; Bioproducts Research Unit Western Regional Research Center Agricultural Research Service; 800 Buchanan Street Albany California 94710

3. United States Department of Agriculture; Healthy Processed Foods Research Western Regional Research Center Agricultural Research Service; 800 Buchanan Street Albany California 94710

Funder

Instituto Politecnico Nacional (IPN)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.44459/fullpdf

Reference56 articles.

1. Biodegradable films and composite coatings: past, present and future

2. Nanocomposites for food packaging applications

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4. Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico

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