Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review-Reference-Cited by-同舟云学术

Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review

Published:2022-06-20 Issue:5 Volume:9 Page:442-461
ISSN:2196-9744
Container-title:ChemBioEng Reviews
language:en
Short-container-title:ChemBioEng Reviews

Author:

Nitbani Febri Odel¹,Tjitda Putra Jiwamurwa Pama²,Nitti Fidelis¹,Jumina J.³,Detha Annytha Ina Rohi⁴

Affiliation:

1. University of Nusa Cendana Department of Chemistry Faculty of Science and Engineering Jl. Adisucipto, Penfui 85001 Kupang Nusa Tenggara Timur Indonesia

2. Health Polytechnic of Kupang Department of Pharmacy Jl. Adisucipto, Penfui 85111 Kupang Nusa Tenggara Timur Indonesia

3. Universitas Gadjah Mada Department of Chemistry Faculty of Mathematics and Natural Sciences Sekip Utara 5528 Yogyakarta Indonesia

4. University of Nusa Cendana Department of Animal Diseases and Veterinary Public Health Faculty of Veterinary Medicine Jl. Adisucipto, Penfui 85001 Kupang Nusa Tenggara Timur Indonesia

Funder

Kementerian Riset, Teknologi dan Pendidikan Tinggi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Filtration and Separation,Process Chemistry and Technology,Biochemistry,Chemical Engineering (miscellaneous),Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cben.202100050

Reference103 articles.

1. Isolation and Antibacterial Activity Test of Lauric Acid from Crude Coconut Oil (Cocos nucifera L.)

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