Temperature-dependent dynamic control of the TCA cycle increases volumetric productivity of itaconic acid production byEscherichia coli-Reference-Cited by-同舟云学术

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Temperature-dependent dynamic control of the TCA cycle increases volumetric productivity of itaconic acid production byEscherichia coli

Published:2017-10-06 Issue:1 Volume:115 Page:156-164
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Harder Björn-Johannes¹,Bettenbrock Katja¹,Klamt Steffen¹^ORCID

Affiliation:

1. Max Planck Institute for Dynamics of Complex Technical Systems; Magdeburg Germany

Funder

European Research Council

International Max Planck Research School (IMPRS) for Advanced Methods in Process and Systems Engineering (Magdeburg, Germany)

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.26446/fullpdf

Reference29 articles.

1. Microbial succinic acid production: Natural versus metabolic engineered producers;Beauprez;Process Biochemistry,2010

2. Advanced biotechnology: Metabolically engineered cells for the bio-based production of chemicals and fuels, materials, and health-care products;Becker;Angewandte Chemie-International Edition,2015

3. Large-scale bioprocess competitiveness: The potential of dynamic metabolic control in two-stage fermentations;Burg;Current Opinion in Chemical Engineering,2016

4. Engineering the metabolism of Escherichia coli W3110 for the conversion of sugar to redox-neutral and oxidized products: Homoacetate production;Causey;Proceedings of the National Academy of Sciences of the United States of America,2003

5. Engineering glycerladehyde-3-phosphate dehydrogenase for switching control of glycolysis in Escherichia coli;Cho;Biotechnology and Bioengineering,2012

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