Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora-Reference-Cited by-同舟云学术

Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

Published:2011-07-21 Issue:1 Volume:92 Page:184-190
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez María Luisa,Rebolé Almudena,Velasco Susana,Ortiz Luis T,Treviño Jesús,Alzueta Carmen

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4561/fullpdf

Reference41 articles.

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2. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities;Almirall;J Nutr,1995

3. Effects of age and diet on the viscosity of intestinal contents in broiler chickens;Pettersen;Br Poult Sci,1999

4. Relationship between the levels of soluble non-starch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens;Annison;J Agric Food Chem,1991

5. Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat and low apparent metabolizable energy;Choct;J Nutr,1995

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