1. State Key Laboratory of Food Science and Technology, China‐Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province Nanchang University Nanchang China
2. Jiangxi General Institute of Testing and Certification Institute for Food Control Nanchang China
3. Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo Ourense Campus Ourense Spain