Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosusL. Merr.) by-products-Reference-Cited by-同舟云学术

Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosusL. Merr.) by-products

Author:

Freitas Ana¹²,Moldão-Martins Margarida²,Costa Helena S¹³,Albuquerque Tânia G¹³,Valente Ana¹⁴,Sanches-Silva Ana¹⁵

Affiliation:

1. Department of Food and Nutrition; National Institute of Health Dr. Ricardo Jorge; Av. Padre Cruz 1649-016 Lisbon Portugal

2. CEER - Biosystems Engineering, ISA; University of Lisbon; Tapada da Ajuda 1349-017 Lisboa Portugal

3. REQUIMTE/Faculdade de Farmácia da Universidade do Porto; R. Jorge Viterbo Ferreira 228 4050-313 Porto Portugal

4. Universidade Atlântica, Fábrica da Pólvora de Barcarena; 2730-036 Barcarena Portugal

5. Centro de Estudos de Ciência Animal (CECA); Universidade do Porto; R. D. Manuel II, Apartado 55142 4051-401 Porto Portugal

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

2. FAOSTAT - Food and Agriculture Organization of the United Nations Statistics Division 2014 http://faostat.fao.org

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