1. Chemical Abstract 1939 Inhibitory effect of allyl isothiocyanate isolated from horse raddish on the growth of micro organisms
2. Antimicrobial activity of capsaicin from Capsicum frutescens.;Chowdhury;Science & Culture,1996
3. Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole,eugenol, carvacrol, thymol) on a food spoilage yeast (Debaromyces hansenii).;Curtis;Food Biotechnol.,1996
4. Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils;Daw;Chemie Mikrobiol. Technol. Lebensmittel,1994