Real time investigation of the freezing of raw potato by NMR microimaging
Author:
Publisher
Wiley
Subject
General Materials Science,General Chemistry
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING;Theory and practice of meat processing;2019-04-05
2. Time-Domain Nuclear Magnetic Resonance Investigation of Water Dynamics in Different Ginger Cultivars;Journal of Agricultural and Food Chemistry;2016-01-06
3. Recent developments in smart freezing technology applied to fresh foods;Critical Reviews in Food Science and Nutrition;2015-10-13
4. Using magnetic resonance to explore food microstructures * *It was originally intended that this chapter should be written by Brian Hills. Unfortunately, Brian became very ill and was unable to start work on it. Brian died on the 29th October 2012. He was an outstanding scientist and good friend with whom I was privileged to work for many years. This chapter is dedicated to him.;Food Microstructures;2013
5. Thermal infrared mapping of the freezing phase change activity of micro liquid droplet;Journal of Thermal Analysis and Calorimetry;2010-08-18
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