Oxidative renaturation of hen egg-white lysozyme in polyethylene glycol-salt aqueous two-phase systems
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference21 articles.
1. Mechanism of polyethylene glycol interaction with the molten globule folding intermediate of bovine carbonic anhydrase B.
2. Oxidative Renaturation of Hen Egg-White Lysozyme. Folding vs Aggregation
3. Renaturation of Lysozyme - Temperature Dependence of Renaturation Rate, Renaturation Yield, and Aggregation: Identification of Hydrophobic Folding Intermediates
4. Protein refolding using aqueous two-phase systems
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