The effect of protein impurities on lysozyme crystal growth
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference31 articles.
1. Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25°
2. The future of protein crystal growth
3. The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4
4. The role of the solvent in crystal growth from solution
5. Crystal growth studies of lysozyme as a model for protein crystallization
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