The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat, rye, triticale and barley
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. The Yeasts;Ingledew,1993
2. Thin stillage from wheat-based ethanol production as a nutrient supplement for cattle grazing crested wheatgrass pastures
3. Evaluation of wheat-based wet distillers' grains for feedlot cattle
4. Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants
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