Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch-Reference-Cited by-同舟云学术

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Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch

Published:1998-04 Issue:4 Volume:76 Page:599-607
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Debon Stéphane J J,Tester Richard F,Millam Stephen,Davies Howard V

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Gelatinisation properties of native and annealed potato starches;Starch - Stärke;2011-12-27

5. Stressed food – The impact of abiotic environmental stresses on crop quality;Agriculture, Ecosystems & Environment;2011-05

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