Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review

Author:

Rauf Abdur1,Khalil Anees Ahmed2ORCID,Awadallah Samir3,Khan Shahid Ali4,Abu‐Izneid Tareq5,Kamran Muhammad6,Hemeg Hassan A.7,Mubarak Mohammad S.8,Khalid Ahood2,Wilairatana Polrat9

Affiliation:

1. Department of Chemistry University of Swabi Anbar Pakistan

2. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan

3. Department of Medical Lab Sciences, Faculty of Allied Medical Sciences Zarqa University Zarqa Jordan

4. Department of Chemistry, School of Natural Sciences National University of Science and Technology (NUST) Islamabad Pakistan

5. Pharmaceutical Sciences, College of Pharmacy Al Ain University Al Ain, Abu Dhabi UAE

6. H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences University of Karachi Karachi Pakistan

7. Department of Medical Laboratory Technology, College of Applied Medical Sciences Taibah University Al‐Medinah Al‐Monawara Saudi Arabia

8. Department of Chemistry The University of Jordan Amman Jordan

9. Department of Clinical Tropical Medicine, Faculty of Tropical Medicine Mahidol University Bangkok Thailand

Abstract

AbstractReactive oxygen species (ROS) are produced under normal physiological conditions and may have beneficial and harmful effects on biological systems. ROS are involved in many physiological processes such as differentiation, proliferation, necrosis, autophagy, and apoptosis by acting as signaling molecules or regulators of transcription factors. In this case, maintaining proper cellular ROS levels is known as redox homeostasis. Oxidative stress occurs because of the imbalance between the production of ROS and antioxidant defenses. Sources of ROS include the mitochondria, auto‐oxidation of glucose, and enzymatic pathways such as nicotinamide adenine dinucleotide phosphate reduced (NAD[P]H) oxidase. The possible ROS pathways are NF‐κB, MAPKs, PI3K‐Akt, and the Keap1‐Nrf2‐ARE signaling pathway. This review covers the literature pertaining to the possible ROS pathways and strategies to inhibit them. Additionally, this review summarizes the literature related to finding ROS inhibitors.

Publisher

Wiley

Subject

Food Science

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