Evaluating mercury concentrations in edible plant and fungi species in the Canadian Arctic environment

Author:

Bergin Ryan1ORCID,Koch Iris2,Rutter Allison3,Shirley Jamal4,Zeeb Barbara5

Affiliation:

1. School of Environmental Studies, Bioscience Complex Queen's Univ. Kingston ON K7L 3N6 Canada

2. Dep. of Chemistry and Chemical Engineering Royal Military College of Canada (RMC) Kingston ON K7K 7B4 Canada

3. School of Environmental Studies, Bioscience Complex Queen's Univ.s Kingston ON K7L 3N6 Canada

4. Nunavut Research Institute Box 1720, Building 959 Iqaluit Nunavut X0A 0H0 Canada

5. Dep. of Chemistry and Chemical Engineering Royal Military College of Canada Kingston ON K7K 7B4 Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Reference57 articles.

1. Aboriginal Affairs and Northern Development Canada (AANDC). (2012).Canadian Arctic contaminants assessment report III 2012.Mercury in Canada's north.http://pubs.aina.ucalgary.ca/ncp/78702‐English.pdf

2. Use of plants for food and medicine by Native Peoples of eastern Canada

3. Phytotoxicity of Mercury in Plants: A Review

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