Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package

Author:

Ganjizadeh Zavareh Sedigheh1,Javanmard Dakheli Majid2ORCID,Tajeddin Behjat3ORCID

Affiliation:

1. Medical Sciences Branch Department of Food Industry Islamic Azad University Tehran Iran

2. Department of Chemical Engineering Iranian Research Organization for Science & Technology (IROST) Tehran Iran

3. Packaging Engineering Agricultural Engineering Research InstituteAgricultural Research, Education and Extension Organization (AREEO) Karaj Iran

Publisher

Wiley

Subject

Food Science

Reference48 articles.

1. Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging

2. The effect of corn grain moisture and process temperature on the density, color and texture of popcorn produced and the presentation of relevant experimental models;Alipour M.;Journal of Food Industry Research,2017

3. "Standard test methods for water vapour transmission of materials";ASTM, E96/E96‐M16;ASTM International, West Conshohocken, PA,,2016

4. Response surface optimization of biocatalytic biodiesel production with acid oil

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