Hot homogenization process optimization for fragrance encapsulation in solid lipid nanoparticles-Reference-Cited by-同舟云学术

Hot homogenization process optimization for fragrance encapsulation in solid lipid nanoparticles

Published:2015-07-14 Issue:6 Volume:30 Page:467-477
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Cortial Angèle¹²,Vocanson Marc²,Loubry Estelle¹,Briançon Stéphanie¹

Affiliation:

1. Université de Lyon, F-69622; Lyon, France, Université Claude Bernard Lyon 1, CNRS UMR 5007, Laboratoire d'Automatique et de Génie des Procédés; France

2. Université de Lyon, F-69622, Lyon, France; Université Claude Bernard Lyon 1, ENS Lyon, INSERM U1111 - CNRS UMR5308, Centre de Recherche en Infectiologie; France

Funder

Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3259/fullpdf

Reference74 articles.

1. Scent and Fragrances

2. J. C. Soper Y. D. Kim M. T. Thomas US Patent 6, 106, 875 2000

3. Preparation of alginate complex capsules containing eucalyptus essential oil and its controlled release

4. L. Ouall D. Lahoussine WO 2006/027664 A2 2006

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