A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk-Reference-Cited by-同舟云学术

A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk

Published:2018-08-07 Issue:9 Volume:143 Page:2225-2237
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Luu Hung. N.¹²³^ORCID,Cai Hui¹,Murff Harvey J.¹⁴,Xiang Yong-Bing⁵^ORCID,Cai Qiuyin¹,Li Honglan⁵,Gao Jing⁵,Yang Gong¹,Lan Qing⁶,Gao Yu-Tang⁵,Zheng Wei¹^ORCID,Shu Xiao-Ou¹^ORCID

Affiliation:

1. Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center; Vanderbilt University School of Medicine; Nashville Tennessee

2. Department of Epidemiology; University of Pittsburgh Graduate School of Public Health; Pittsburgh Pennsylvania

3. Currently at the Division of Cancer Control and Population Sciences; University of Pittsburgh University of Pittsburgh Hillman Cancer Center; Pittsburgh Pennsylvania

4. Tennessee Valley Healthcare System; Veterans Affairs Medical Center; Nashville Tennessee

5. Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong; University School of Medicine; Shanghai China

6. Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology & Genetics; National Cancer Institute (NCI); Bethesda Maryland

Funder

National Cancer Institute

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ijc.31608/fullpdf

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