Malnutrition Predisposes to Endotoxin‐Induced Edema and Impaired Inflammatory Response in Parenterally Fed Piglets-Reference-Cited by-同舟云学术

Malnutrition Predisposes to Endotoxin‐Induced Edema and Impaired Inflammatory Response in Parenterally Fed Piglets

Published:2019-09-11 Issue:4 Volume:44 Page:668-676
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Bæk Ole¹^ORCID,Fabiansen Christian²,Friis Henrik²,Ritz Christian²,Koch Jørgen³,Willesen Jakob L.³,Heegaard Peter M. H.⁴,Lykkesfeldt Jens¹,Briend André²⁵,Golden Michael H.⁶,Sangild Per T.¹,Thymann Thomas¹

Affiliation:

1. Department of Veterinary and Animal Science University of Copenhagen Copenhagen Denmark

2. Department of Nutrition, Exercise and Sports University of Copenhagen Copenhagen Denmark

3. Department of Veterinary Clinical Sciences University of Copenhagen Copenhagen Denmark

4. Innate Immunology Group National Veterinary Institute Technical University of Denmark Copenhagen Denmark

5. University of Tampere School of Medicine and Tampere University Hospital University of Tampere Tampere Finland

6. Department of Medicine and Therapeutics University of Aberdeen Aberdeen UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1705

Reference26 articles.

1. WHO. UNICEF‐WHO‐The World Bank: Joint child malnutrition estimates—levels and trends. World Health Organization;2016.

2. The Rate of Bloodstream Infection Is High in Infants with Short Bowel Syndrome: Relationship with Small Bowel Bacterial Overgrowth, Enteral Feeding, and Inflammatory and Immune Responses

3. Associations of Suboptimal Growth with All-Cause and Cause-Specific Mortality in Children under Five Years: A Pooled Analysis of Ten Prospective Studies

4. Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles

5. Children with Severe Malnutrition: Can Those at Highest Risk of Death Be Identified with the WHO Protocol?

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