Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia ( Oreochromis niloticus ) fillets
Author:
Affiliation:
1. Department of Fisheries Technology Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur Bangladesh
2. Department of Aquaculture Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur Bangladesh
Funder
Ministry of Science and Technology
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3084
Reference51 articles.
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3. DNA Protecting Activities of Nymphaea nouchali (Burm. f) Flower Extract Attenuate t-BHP-Induced Oxidative Stress Cell Death through Nrf2-Mediated Induction of Heme Oxygenase-1 Expression by Activating MAP-Kinases
4. Extraction of phenolic compounds: A review
5. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
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2. Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts;Food Chemistry Advances;2023-12
3. Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage;Food Chemistry Advances;2023-12
4. Plum ( Prunus domestica ) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage;Journal of Aquatic Food Product Technology;2023-11-15
5. Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage;Food Science & Nutrition;2023-09-07
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