Elevated Fungicide and Nutrient Concentrations Change Structure but not Function of Aquatic Microbial Communities

Abstract

AbstractLeaf decomposition is a key process in stream ecosystems within forested catchments; it is driven by microbial communities, particularly fungi and bacteria. These microorganisms make nutrients and energy bound in leaves available for wider parts of the food web. Leaf‐associated microorganisms are subjected to anthropogenic pressures, such as the increased exposure to nutrients and fungicides associated with land‐use change. We assessed the sensitivity of leaf‐associated microbial communities with differing exposure histories, namely, from pristine (P) streams, and streams impacted by wastewater (W) and agricultural run‐off (vineyards; V). In the laboratory, microbial communities were exposed to elevated nutrient (NO3‐N: 0.2–18.0 mg/L, PO4‐P: 0.02–1.8 mg/L) and fungicide concentrations (sum concentration 0–300 µg/L) in a fully crossed 3 × 4 × 4‐factorial design over 21 days. Leaf decomposition and exoenzyme activity were measured as functional endpoints, and fungal community composition and microbial abundance served as structural variables. Overall, leaf decomposition did not differ between fungicide treatments or exposure histories. Nonetheless, substantial changes in the fungal community composition were observed after exposure to environmentally relevant fungicide concentrations. Elevated nutrient concentrations assisted leaf decomposition, and the effect size depended on the exposure history. The observed changes in the fungal community composition support the principle of functional redundancy, with highly efficient decomposers maintaining leaf decomposition. Environ Toxicol Chem 2024;43:1300–1311. © 2024 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.