1. and , Methods in Enzymol. 25, B. Acad. Press. New York, London (1972).
2. Functional properties of proteins in foods: A survey
3. Molecular structural effects produced in proteins by reaction with succinic anhydride
4. Quantitation of conformational changes on chemical modification of proteins: Use of succinylated proteins as a model
5. and , in and , The Proteins (Third Edition), Vol. 1, p. 302. Academic Press, New York, San Francisco, London 1975.