Structural and electronic origin of meat odour of organic hetero-atomic compounds-Reference-Cited by-同舟云学术

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Structural and electronic origin of meat odour of organic hetero-atomic compounds

Published:1988 Issue:5 Volume:32 Page:461-473
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Dimoglo A. S.,Yu. Gorbachov M.,Bersuker I. B.,Greni A. I.,Vysotskaya L. E.,Stepanova O. V.,Yu. Lukash E.

Publisher

Wiley

Subject

Food Science

Reference16 articles.

1. and , Vichislitelnye metody konstruirovaniya lekarstv, p. 232, Zinatne, Riga 1978.

2. Konformacii organicheskikh molekul, p. 432. Khimia. Moskva 1974.

3. and , Stroenie organicheskogo veshchestva. Dannye strukturnykh issledovanii. 1929–1970, p. 646, Nauka, Moskva 1980.

4. Furans in foods

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