Comparison between two methods for calculation of amino acid contents in foodstuffs
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Published:1986
Issue:3-4
Volume:30
Page:449-450
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
Author:
Ribarova F.,Shishkov S.
Reference8 articles.
1. and , Protein Quality in Humans, p. 197–236. AVI Publishing Company. Inc., Westport, Connecticut, 1981.
2. Ergebnisse einer Aminosäuren-Vergleichsbestimmung zwischen verschiedenen Laboratorien