Determination of weighting factors for the sensory evaluation of food-Reference-Cited by-同舟云学术

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Determination of weighting factors for the sensory evaluation of food

Published:1982 Issue:7-8 Volume:26 Page:661-667
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Molnár P.,Örsi F.

Publisher

Wiley

Subject

Food Science

Reference3 articles.

1. Introduction to Multivariate Statistical Analysis. John Wiley and Sons, London 1958.

2. Cluster Analysis. Heinemann, London 1974.

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