J. M. Concon: Food Toxicology. Part A: Principles and Concepts, Part B: Contaminants and Additives. 1371 Seiten, zahlr. Tab. Marcel Dekker, Inc., New York, Basel 1988.-Reference-Cited by-同舟云学术

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J. M. Concon: Food Toxicology. Part A: Principles and Concepts, Part B: Contaminants and Additives. 1371 Seiten, zahlr. Tab. Marcel Dekker, Inc., New York, Basel 1988.

Published:1988 Issue:10 Volume:32 Page:1013-1013
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Macholz R.

Publisher

Wiley

Subject

Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Functional and Biochemical Properties of some Economically Important Edible Seaweeds;Current Research in Nutrition and Food Science Journal;2022-09-02

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4. Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed;Journal of Food Science and Technology;2014-04-26

5. Mineral composition of edible seaweed Porphyra vietnamensis;Food Chemistry;2007-01

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