Comparative determination of riboflavin in milk by HPLC and lumiflavin methods
Author:
Publisher
Wiley
Subject
Food Science
Reference7 articles.
1. Die chemische Bestimmung von Riboflavin in Lebensmitteln (Lumiflavin-Methode)
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3. Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and a column-enrichment technique
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4. Liquid chromatographic determination with fluorescence detection of B6 vitamers and riboflavin in milk and pharmaceuticals;Analytica Chimica Acta;2005-05
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