Biochemical and biological evaluation of pigeon meats: Effect of type, age and sex-Reference-Cited by-同舟云学术

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Biochemical and biological evaluation of pigeon meats: Effect of type, age and sex

Published:1980 Issue:9 Volume:24 Page:821-828
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Elsayed Wafaa A.,Shehab Awatef H.,Mourad Foad E.,El-Nahry Fikry I.,Said Amin K.

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. In: Practical Physiological Chemistry, 13th edition, Hill Book Co., Inc., 1945.

2. Official Methods of Analysis of the Association of Official Agricultural Chemists (A.O.A.C.), 10th ed. Washington, D.C., 1965.

3. Biological evaluation of proteins: a new aspect

4. 1958.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shelf life extension of minced squab using poly-lactic acid films containing Cinnamomum verum essential oil;International Journal of Food Microbiology;2023-01

2. The mediation of pigeon egg production by regulating the steroid hormone biosynthesis of pigeon ovarian granulosa cells;Poultry Science;2020-11

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