The effect of poly(ethylene glycol) mixed with poly( l ‐lactic acid) on the crystallization characteristics and properties of their blends-Reference-Cited by-同舟云学术

The effect of poly(ethylene glycol) mixed with poly( l ‐lactic acid) on the crystallization characteristics and properties of their blends

Published:2019-02-15 Issue:4 Volume:68 Page:788-804
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Athanasoulia Ioanna‐Georgia I¹,Christoforidis Maximos N¹,Korres Dimitrios M¹,Tarantili Petroula A¹

Affiliation:

1. Polymer Technology Laboratory, Department of Synthesis and Development of Industrial Processes, School of Chemical EngineeringNational Technical University of Athens Athens Greece

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pi.5769

Reference40 articles.

1. Effect of polyethylene glycol on the crystallization and impact properties of polylactide-based blends

2. Encapsulation of hydrophobic vitamins by polylactide stereocomplexation and their release study

3. Morphology, Crystallization and Thermal Behaviors of PLA-Based Composites: Wonderful Effects of Hybrid GO/PEG via Dynamic Impregnating

4. Polymeric biomaterials

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