Analysis of the temperature effect on the components of plant digestibility in two populations of perennial ryegrass-Reference-Cited by-同舟云学术

Analysis of the temperature effect on the components of plant digestibility in two populations of perennial ryegrass

Published:2003 Issue:4 Volume:83 Page:320-329
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Groot Jeroen C?J,Lantinga Egbert A,Neuteboom Jan H,Deinum Bauke

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

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2. Composition and digestibility during ageing of Italian ryegrass leaves of consecutive insertion levels

3. Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting

4. Growth and Development of Leaves from Intercalary Meristems in Phalaris arundinacea L.

5. The universal nutrient solution. Proc VIth Int Congr on Soilless Culture, Lunteren, pp 633-650 (1984).

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