Affiliation:
1. Key Laboratory of Oasis Eco‐agriculture, Xinjiang Production and Construction Corps, College of Agriculture Shihezi University Xinjiang P. R. China
2. College of Life Sciences Shihezi University Xinjiang P. R. China
Abstract
AbstractBACKGROUNDImprovements in farmland soil organic carbon (SOC) stock enhance crop yield and soil fertility while mitigating climate change. Rational fertilization in agricultural production is crucial for safeguarding SOC stock. In this study, field experiments were conducted with different ratios of chemical fertilizer reduction and organic fertilizer substitution for three consecutive years (2018–2020) to explore their effects and interlinkages on SOC fractions, soil properties and SOC stock.RESULTSThe results showed that organic fertilizer substitution increased SOC and its fractions content, SOC stock (by 3.98–12.98% and 7.15–18.13%) and soil fertility index (by 11.76–49.26% and 33.33–91.47%) compared to conventional fertilization in 2019 and 2020, while chemical fertilizer reduction had the opposite effect. Moreover, soil properties (except total nitrogen to total phosphorus ratio, N/P) and SOC fractions significantly affected SOC stock, with SOC fractions contributing more than soil properties. The high sensitivity of microbial biomass carbon (MBC) and dissolved organic carbon (DOC) can indicate changes in soil carbon pool. Structural equation modeling (SEM) revealed that organic fertilizer substitution increased SOC content and stock by increasing SOC fractions [recalcitrant organic carbon (ROC) and labile organic carbon (LOC) fractions] content and soil fertility.CONCLUSIONSOur study revealed the corresponding mechanisms of the two fertilization modes affecting SOC stock changes. The use of organic fertilizer substitution is recommended to increase SOC stocks and soil fertility in wheat fields. © 2023 Society of Chemical Industry.
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology