Potential applications of the CRISPR/Cas technology for genetic improvement of yam ( Dioscorea spp.)-Reference-Cited by-同舟云学术

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Potential applications of the CRISPR/Cas technology for genetic improvement of yam ( Dioscorea spp.)

Published:2021-09-30 Issue: Volume: Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Syombua Easter D.¹²,Tripathi Jaindra N.¹^ORCID,Obiero George O.²,Nguu Edward K.³,Yang Bing⁴⁵,Wang Kan⁶,Tripathi Leena¹^ORCID

Affiliation:

1. International Institute of Tropical Agriculture (IITA) Nairobi Kenya

2. Centre for Biotechnology and Bioinformatics (CEBIB) University of Nairobi Nairobi Kenya

3. Department of Biochemistry University of Nairobi Nairobi Kenya

4. Division of Plant Sciences Bond Life Sciences Center University of Missouri Columbia MO USA

5. Donald Danforth Plant Science Center St. Louis MO USA

6. Department of Agronomy Iowa State University Ames IA USA

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.330

Reference141 articles.

1. Genome editing using CRISPR/Cas9–targeted mutagenesis: An opportunity for yield improvements of crop plants grown under environmental stresses;Abdelrahman M.;Plant Physiology and Biochemistry,2018

2. CRISPR base editing and prime editing: DSB and template‐free editing systems for bacteria and plants;Abdullah J. Z.;Synthetic and Systems Biotechnology,2020

3. RNA targeting with CRISPR‐Cas13;Abudayyeh O. O.;Nature,2017

4. Magical mystery tour: MLO proteins in plant immunity and beyond;Acevedo‐Garcia J.;New Phytologist,2014

5. Diversifying trifoliate yam (Dioscorea dumetorum) utilization: Effect of frying temperature on chemical composition and sensory acceptability of fried chips;Adebowale A.‐R.;Acta Horticulturae,2013

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