Plasticization effects of epoxidized vegetable oils on mechanical properties of poly(3-hydroxybutyrate)-Reference-Cited by-同舟云学术

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Plasticization effects of epoxidized vegetable oils on mechanical properties of poly(3-hydroxybutyrate)

Published:2016-06-15 Issue:10 Volume:65 Page:1157-1164
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Garcia-Garcia Daniel¹^ORCID,Ferri Jose M¹,Montanes Nestor¹,Lopez-Martinez Juan¹,Balart Rafael¹

Affiliation:

1. Instituto de Tecnología de Materiales (ITM); Universitat Politècnica de València (UPV); Plaza Ferrándiz y Carbonell 1 03801 Alcoy Alicante Spain

Funder

Ministerio de Economía y Competitividad

Conselleria d'Educació, Cultura i Esport - Generalitat Valenciana

Ministerio de Educación, Cultura y Deporte

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference56 articles.

1. Bio-nanocomposites for food packaging applications

2. Nano-biocomposites: Biodegradable polyester/nanoclay systems

3. Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties

4. A Comparative Study on the Mechanical, Thermal and Morphological Characterization of Poly(lactic acid)/Epoxidized Palm Oil Blend

5. Processing and characterization of binary poly(hydroxybutyrate) (PHB) and poly(caprolactone) (PCL) blends with improved impact properties

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