Effects of supplementing sow diets during late gestation with Pennisetum purpureum on antioxidant indices, immune parameters and faecal microbiota

Author:

Huang Peng‐Fei1ORCID,Mou Qi1,Yang Ying1,Li Jia‐Ming1,Xu Ming‐Lang1,Huang Jing1,Li Jian‐Zhong1,Yang Huan‐Sheng1ORCID,Liang Xiao‐Xiao2,Yin Yu‐Long12

Affiliation:

1. Hunan Provincial Key Laboratory of Animal Intestinal Function and Regulation College of Life Sciences Hunan Normal University Changsha Hunan P. R. China

2. Henan Ground Biological Science & Technology Co., Ltd Zhengzhou Hena P. R. China

Publisher

Wiley

Subject

General Veterinary

Reference86 articles.

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4. Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health;Atkinson C.;Experimental Biology and Medicine (Maywood),2005

5. Sows' preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition;Aube L.;Animal,2019

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