Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system-Reference-Cited by-同舟云学术

Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system

Published:2018-09-12 Issue:8 Volume:6 Page:2113-2122
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jiang Yuqi¹,Ning Zhunmei²,Li Shuang¹²^ORCID

Affiliation:

1. School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai China

2. Shanghai Industrial Microbiology Institute Tech. Co., Ltd.; Shanghai China

Funder

Shanghai Science and Technology Innovation Action Plan Project

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.768/fullpdf

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5. Ultrasound-assisted aqueous two-phase extraction of phenylethanoid glycosides from cistanche deserticola y. c. ma stems;Dong;Journal of Separation Science,2015

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