Effects of nutrition on recovery, mortality, and mobility of adult Tribolium castaneum after exposure to long‐lasting insecticide‐incorporated netting

Abstract

AbstractBACKGROUNDLong‐lasting insecticide‐incorporated netting (LLIN) has been used to deliver contact insecticides as an integrated pest management tool for stored product insect pests in food facilities. Although the presence of food is known to improve insect recovery after exposure, it is not clear whether food nutritional quality plays a role. Here, the red flour beetle Tribolium castaneum adults were exposed to two commercially available LLINs, Carifend (active ingredient α‐cypermethrin) and D‐Terrence (deltamethrin), then transferred to Petri dishes with foods with varying nutritional quality (e.g., 0–100% ratios of flour to non‐nutritive cellulose). We investigated the effects of nutrition, LLIN type, and exposure time on post‐exposure recovery, mortality, and mobility.RESULTSAfter exposure for 2–168 h, the immediate mortality of T. castaneum adults ranged from 0.5% to 91.0% with Carifend and 0% to 75.3% with D‐Terrence. Adult recovery and delayed mortality were significantly affected by nutritional quality, LLIN type, exposure time, and recovery time. For both LLINs, adult recovery increased over time, with a trend for higher recovery and lower mortality with increasing nutritional quality and decreasing exposure time. In addition, adult mobility decreased multiple‐fold after Carifend or D‐Terrence exposure for 30, 60 or 90 min compared to 10 min.CONCLUSIONThis study shows nutrition significantly modulates the efficacy of LLIN against T. castaneum, and thus strengthens the rationale for implementing stringent sanitation protocols for food facility managers. © 2024 Society of Chemical Industry. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA.