Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk-Reference-Cited by-同舟云学术

Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk

Published:2013-05-09 Issue:8 Volume:133 Page:1882-1891
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Bassett Julie K.¹,Severi Gianluca,Hodge Allison M.¹,MacInnis Robert J.,Gibson Robert A.²,Hopper John L.³,English Dallas R.,Giles Graham G.

Affiliation:

1. Cancer Epidemiology Centre; Cancer Council Victoria; Carlton; VIC; Australia

2. FOODplus Research Centre; Waite Campus; The University of Adelaide, PMB 1; Glen Osmond; SA; Australia

3. Centre for Molecular; Environmental; Genetic and Analytic Epidemiology, Melbourne School of Population and Global Health, University of Melbourne; Carlton; VIC; Australia

Publisher

Wiley

Subject

Cancer Research,Oncology

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4. Omega-3 PUFA: good or bad for prostate cancer?;Brouwer;Prostaglandins Leukot Essent Fatty Acids,2008

5. Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies;Gerber;Br J Nutr,2012

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