Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

Author:

Caruso Giovanni1,Gucci Riccardo12,Sifola Maria Isabella3,Selvaggini Roberto4,Urbani Stefania4,Esposto Sonia4,Taticchi Agnese4,Servili Maurizio4

Affiliation:

1. Department of Agriculture, Food and Environment; University of Pisa, Via del Borghetto 80; Pisa Italy

2. Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health; University of Pisa; Via del Borghetto 80 Pisa Italy

3. Department of Agricultural Sciences, University of Naples Federico II; Via Università 100 Portici Italy

4. Department of Agricultural, Food and Environmental Sciences; University of Perugia; Via S. Costanzo Perugia Italy

Funder

UNAPROL-Italy projects Reg

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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