Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)-Reference-Cited by-同舟云学术

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

Author:

Caruso Giovanni¹,Gucci Riccardo¹²,Sifola Maria Isabella³,Selvaggini Roberto⁴,Urbani Stefania⁴,Esposto Sonia⁴,Taticchi Agnese⁴,Servili Maurizio⁴

Affiliation:

1. Department of Agriculture, Food and Environment; University of Pisa, Via del Borghetto 80; Pisa Italy

2. Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health; University of Pisa; Via del Borghetto 80 Pisa Italy

3. Department of Agricultural Sciences, University of Naples Federico II; Via Università 100 Portici Italy

4. Department of Agricultural, Food and Environmental Sciences; University of Perugia; Via S. Costanzo Perugia Italy

Funder

UNAPROL-Italy projects Reg

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. Light interception and utilization by orchard systems;Jackson;Hortic Rev,1980

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