Increased protein content of chickpea (Cicer arietinumL.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions-Reference-Cited by-同舟云学术

Increased protein content of chickpea (Cicer arietinumL.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions

Published:2017-02-08 Issue:13 Volume:97 Page:4379-4385
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Oliveira Rui S¹²,Carvalho Patrícia²,Marques Guilhermina³,Ferreira Luís⁴,Nunes Mafalda²,Rocha Inês¹,Ma Ying¹,Carvalho Maria F⁵,Vosátka Miroslav⁶⁷,Freitas Helena¹

Affiliation:

1. Centre for Functional Ecology, Department of Life Sciences; University of Coimbra; Coimbra Portugal

2. Department of Environmental Health, Research Centre on Health and Environment; School of Allied Health Sciences, Polytechnic Institute of Porto; Porto Portugal

3. University of Trás-os-Montes e Alto Douro; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (UTAD-CITAB); Vila Real Portugal

4. Animal and Veterinary Research Centre (CECAV); University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

5. CIIMAR - Interdisciplinary Centre of Marine and Environmental Research; University of Porto; Matosinhos Portugal

6. Institute of Botany, Academy of Sciences of the Czech Republic; Průhonice Czech Republic

7. Department of Experimental Plant Biology; Charles University, Faculty of Science; Viničná 5, Praha 2 Czech Republic

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Fundo Social Europeu (FSE)

Programa Operacional do Capital Humano (POCH)

Portuguese national funds through Programa Operacional Competitividade e Internacionalização (POCI)

Promover a Produção Científica e Desenvolvimento Tecnológico e a Constituição de Redes Temáticas

Federación Española de Enfermedades Raras

European Union's Seventh Framework Programme

Ministry of Education, Youth and Sports of the Czech Republic

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

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2. FAOSTAT 2014 http://faostat3.fao.org/home/E

3. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review;Jukanti;Br J Nutr,2012

4. Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress;Mhadhbi;Plant Physiol Biochem,2004

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