Genetic variability of irrigated barley in savanna environments based on malting quality-Reference-Cited by-同舟云学术

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Genetic variability of irrigated barley in savanna environments based on malting quality

Published:2020 Issue:2 Volume:126 Page:142-147
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Amabile Renato F.¹^ORCID,Sayd Ricardo M.²^ORCID,Brige Felipe Augusto A.³^ORCID,Montalvao Ana Paula L.⁴^ORCID,da S. Rocha Sara Kanada³^ORCID

Affiliation:

1. Empresa Brasileira de Pesquisa Agropecuária/Embrapa Cerrados - BR 020; Km 18-73010-970 Planaltina DF

2. Centro universitário ICESP; Brasília DF Brazil

3. Faculdade de Agronomia e Medicina Veterinária/FAV - 70910-900; Universidade de Brasília; Brasília DF Brazil

4. Thünen Institute of Forest Genetics; Großhansdorf Germany

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.599/fullpdf

Reference31 articles.

1. Statistical databases of the Food and Agriculture Organization of the United Nations (FAOSTAT) http://faostat.fao.org

2. Genetic parameters and agronomic characterization of high productivity irrigated barley accessions in the Brazilian Savanna;Sayd;Pesqui. Agropecu. Bras.,2017

3. Estimation of genetic parameters, phenotypic, genotypic and environmental correlations on barley (Hordeum vulgare L.) grown under irrigation conditions in the Brazilian savanna;Amabile;Interciencia,2015

4. Grain quality traits important in feed barley;Bleidere;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences,2012

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