Repeated batch fermentation for surfactin production with immobilizedBacillus subtilisBS-37: two-stage pH control and foam fractionation-Reference-Cited by-同舟云学术

Repeated batch fermentation for surfactin production with immobilizedBacillus subtilisBS-37: two-stage pH control and foam fractionation

Published:2016-06-20 Issue:3 Volume:92 Page:530-535
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Yi Gaobin¹,Liu Qiang¹,Lin Junzhang²,Wang Weidong²,Huang He³⁴,Li Shuang¹⁴

Affiliation:

1. College of Biotechnology and Pharmaceutical Engineering; Nanjing Tech University; Nanjing China

2. Oil Production Research Institute; Shengli Oil Field Ltd. Co. SinoPEC; China

3. School of Pharmaceutical Sciences; Nanjing Tech University; Nanjing China

4. Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM); Nanjing Tech University; Nanjing China

Funder

National High Technology Research and Development Program of China

National Science Foundation for Distinguished Young Scholars of China

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference24 articles.

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2. Recent trends in the biochemistry of surfactin;Peypoux;Appl Microbiol Biotechnol,1999

3. Lipopeptide surfactant production by Bacillus subtilis grown on low-cost raw materials;Reis;Appl Biochem Biotechnol,2004

4. Production and structural characterization of surfactin (C14/Leu7) produced by Bacillus subtilis isolate LSFM-05 grown on raw glycerol from the biodiesel industry;De Faria;Process Biochem,2011

5. The use of agroingustrial by-products for biosurfactant production;Mercade;J Am Oil Chem Soc,1994

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