A solid-state time-temperature indicator used in chilled fresh pork monitoring
Author:
Affiliation:
1. Department of Packaging Engineering; Jiangnan University; Wuxi China
2. Key Laboratory of Advanced Manufacturing Equipment Technology in Jiangsu; China
Funder
Scientific Research Funds for Returned People from the Ministry of Education of China.
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2328/fullpdf
Reference21 articles.
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3. Time-temperature indicators for perishable products;Marco;Recent Pat Eng,2010
4. New enzymatic time-temperature integrator (TTI) that uses laccase;Kim;J Food Eng,2012
5. Modelling the use of time-temperature indicators in distribution and stock rotation
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