1. ApresLabs Ltd; Harpenden Herts UK
2. Dipartimento di Scienze delle Produzioni Vegetali Sostenibili; Università Cattolica del Sacro Cuore; Piacenza Italy
3. Endura SpA; Ravenna Italy
4. College of Life and Environmental Sciences; University of Exeter; Penryn Cornwall UK
5. Department of Biological Chemistry and Crop Protection; Rothamsted Research; Harpenden Herts UK